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  Six Months of Smalltown  An update & a thank-you On the chilly morning of November 6th, we stood inside the newly finished Smalltown hoping for the best but preparing for the worst. That opening day brought more joy and community than we could’ve imagined, setting the tone for what would be a beautiful and growth-filled six months. It has been a long journey, but our customers and community have made every second worth it.  Looking back on how far we have come and looking ahead to where we hope to go, we have to take a moment to thank you for what you have brought to Smalltown Coffee Co. Thank you for trekking through the rain and snow to get...

  V60 INTRODUCTION Elizabeth loves a good cup of coffee. As our head coffee roaster she is in the right line of work. Precision is essential as she crafts exceptional roasts from bean to cup. Her pour over routine is no different. Precise to the last step. Here is how she makes a great cup of coffee at home.     GEAR Baratza Burr Grinder Jennings CJ4000 Scale Tiny wooden spoon Favorite ship mug Bonavita Electric Kettle Favorite coffee (Naranjo) PROCEDURE Weigh out 20g of coffee Grind med-fine Heat water to 200º Rinse filter and mug with hot water Bloom coffee for 30 seconds Stir at the beginning of the bloom to saturate grounds Continue adding water in circular motion...